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Chicken and Leek Soup

Packed with tons of leeks, garlic and tender chicken. We LOVE this soup.

There is always something … Beautiful

SEE Salt believes that there is always something beautiful and delicious to create. Through our video recipes our goal is to create actionable, realistic, affordable, and beautiful recipes that inspire you to create experiences with food no matter what the occasion … especially when there is no occasion at all.

What You’ll Need

Prep it right, Time it right, WIN at the dinner table ;)

9 Ingredients

Ingredients

  • 6 leeks chopped
  • 6 large cloves of garlic chopped
  • 6 tablespoons of butter
  • 4 chicken breasts cubed
  • 4 cups of chicken broth
  • 1 1/2 cups cream
  • 4 tablespoons of corn starch
  • pinch of cayenne
  • sea salt and pepper

Directions

  1. Prep leeks your leeks by cutting off roots and dark green ends starting about 1/4 inch past where the light green turns to dark green. Slice and place in colander and run under water. Rinse very well. Leeks are very sandy.
  2. Chop 6 cloves of garlic.
  3. Turn stove top on to medium heat.
  4. Place 6 tablespoons of butter into a large pot. Lightly sautee prepped leeks and chopped garlic. Set some sauteed leeks aside for garnish.
  5. Add 4 cups of chicken broth, sea salt and pepper and pinch of cayenne. Bring to a high simmer.
  6. Add chicken and simmer for 5 minutes.
  7. Turn heat down and add 1 1/2 cups of cream.
  8. In a small bowl mix 3 tablespoons of cornstarch with enough cream or water to make a slurry mixture. Stir this into your soup to thicken.
  9. Garnish with sauteed leeks.
  10. Enjoy with family and friends!

CHICKEN AND LEEK SOUP

Your house will smell AMAZING when you make this delicious Chicken Leek Soup! Packed with tons of leeks, garlic and tender chicken. We LOVE this soup.

Shop This Recipe

SEE Salt believes that there is always something beautiful and delicious to create. Through our video recipes our goal is to create actionable, realistic, affordable, and beautiful recipes that inspire you to create experiences with food no matter what the occasion

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