Chicken and Leek Soup

Your house will smell AMAZING when you make this delicious Chicken Leek Soup! Packed with tons of leeks, garlic and tender chicken. We LOVE this soup.

  • 6 leeks chopped
  • 6 large cloves of garlic chopped
  • 6 tablespoons of butter
  • 4 chicken breasts cubed
  • 4 cups of chicken broth
  • 1 1/2 cups cream
  • 4 tablespoons of corn starch
  • pinch of cayenne
  • sea salt and pepper


  1. Prep leeks your leeks by cutting off roots and dark green ends starting about 1/4 inch past where the light green turns to dark green. Slice and place in colander and run under water. Rinse very well. Leeks are very sandy.
  2. Chop 6 cloves of garlic.
  3. Turn stove top on to medium heat.
  4. Place 6 tablespoons of butter into a large pot. Lightly sautee prepped leeks and chopped garlic. Set some sauteed leeks aside for garnish.
  5. Add 4 cups of chicken broth, sea salt and pepper and pinch of cayenne. Bring to a high simmer.
  6. Add chicken and simmer for 5 minutes.
  7. Turn heat down and add 1 1/2 cups of cream.
  8. In a small bowl mix 3 tablespoons of cornstarch with enough cream or water to make a slurry mixture. Stir this into your soup to thicken.
  9. Garnish with sauteed leeks.
  10. Enjoy with family and friends!

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